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Shipping/Receiving Coordinator

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Orlando, FL

Employer:  McLane Company
Category:  Warehouse
Job Type:  Full Time

Description

Shipping/Receiving Coordinator

Job Description

PURPOSE

The Shipping/Receiving Coordinator for McLane Foodservice Orlando 655 obtains and processes customer orders in a timely manner, meets all deadlines while providing exceptional customer service and distribution center support.

SCHEDULE

Mon - Fri, 7:30 am - Finish

ESSENTIAL JOB FUNCTIONS / PRINCIPAL ACCOUNTABILITIES:

Other duties may be assigned. A teammate in this position must have the ability to:

• Be vigilant about engaging with the inbound email flow to ensure that customer requests are handled with minimum response times as necessary.

• Contact customers as necessary when we are unable to secure their automated order.

• Verify and key in all records of incoming shipments during shipping as necessary.

• Compare the identifying information on counts and weights from tally sheets of incoming shipments against bills of lading, invoices, orders or other records as necessary.

• Processes paperwork and print reports, labels, invoices for the distribution center as needed.

• Run reports for all departments in the distribution center.

• Key orders and run weight sheets for transportation department as necessary.

• Key in case weights as needed.

• Run invoices and key special orders for driver pouches and file as needed.

• Manage SelectorPro flag allocations, product shortages and add-ons to promote efficient shipping workflow.

• This position has additional duties, special projects may be assigned at the position supervisor's discretion.

• Schedule is Monday thru Friday, 7:30 am to finish; Flexibility to work weekends as necessary preferred.

• Start pay is $17.00 per hour.

MINIMUM QUALIFICATIONS

A teammate in this position must:

• Ability to work independently.

• Flexible to work extended hours if needed.

• Have a high school diploma or equivalent.

• Have at least 1 year of customer service experience.

• Knowledge of the foodservice distribution process is preferred.

• Be proficient with Microsoft Office programs (Excel, Outlook, Word) and 10-key data entry.
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