Expeditor/Patient Cook II
Fort Worth, TX
Employer: | Cook Children's Health Care System |
Category: | Skilled Labor - Trades |
Job Type: | Full Time |
Description | |
Location: Medical Center - Fort Worth Department: Food & Nutrition Services Shift: Varying Shifts (United States of America) Standard Weekly Hours: 40 Summary: The Expeditor/Patient Cook II assembles patient tray food/supply items according to presentation guidelines. Compares completed patient trays against tray ticket for compliance with diet order. The Expeditor/Patient Cook II prepares food for patients and families in the room service style of food service. The Expeditor/Patient Cook II is responsible for organizing ingredients, planning, preparing the food items in their assigned areas of production and setting up foods by designated times, meeting customer satisfaction goals and expectations. The Expeditor/Patient Cook II coordinates with Chef/Sous Chef/Supervisor regarding daily activities. Responsible for maintaining cleaning and sanitation of cooking equipment and work area, and prepping ingredients for next day's production needs as assigned. Education & Experience:
Certification/Licensure:
About Us: Cook Children's Medical Center is the cornerstone of Cook Children's, and offers advanced technologies, research and treatments, surgery, rehabilitation and ancillary services all designed to meet children's needs. Cook Children's is an EOE/AA, Minority/Female/Disability/Veteran employer. |