Kitchen Steward
Campus, MD
| Employer: | Anne Arundel Community College |
| Job Type: | Full Time |
Description | |
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Title: Kitchen Steward Department: Hotel Culinary Arts & Tourism Campus Location: Off campus Salary Range: $15/hr Work Mode: This position requires a full-time in-person presence on campus or at alternative locations. Hours Per Week: 25 hours per week Work Schedule: varies Position Type: Hourly and Temporary Position Summary Assist Facilities Manager in daily function of kitchens at the Glen Burnie and Arnold campuses. Anne Arundel Community College (AACC) is committed to enriching the educational experience it offers through the diversity of its faculty, administrators, and staff members. The college seeks to recruit and support a broadly diverse team who will contribute to the college's excellence, diversity of viewpoints and experiences, embrace concepts of equity and inclusiveness, and support the equal rights of all people by advancing the understanding and appreciation of differences including age, race, gender, ability, religious convictions, socio-economic status, ethnic heritage, or sexual orientation. While we appreciate your interest in employment with Anne Arundel Community College, applicants must be currently authorized to work in the U.S. on a full-time basis. Employment-based visa sponsorship (including H-1B sponsorship) is not available for any position. In the best interest of the College, only individuals who are residents of Maryland or one of the following states will be eligible for employment at the college: Delaware, Pennsylvania, Virginia, West Virginia or the District of Columbia. The college will annually review this restriction and, if appropriate, expand the list of states of employment eligibility. Pay dates occur on the 7th and 22nd of each month. If those dates fall on a weekend, the pay date occurs on the Friday prior to the 7th and 22nd. As a temporary employee you are entitled to sick and safe leave benefits. Job Duties and Responsibilities Daily duties include, but are not limited to: receiving orders, stocking orders, setting up or breaking down of supplies and materials for credit, contract, and continuing education classes, stocking staple goods, chemical stocking, general cleaning, and ensuring proper rotation of food items. Required Qualifications: Knowledge of food products/inventory. Perishable food receiving. Must be detail-oriented, a self-starter, have a good sense of urgency, and have the ability to move/lift 50#'s of materials. Able to work in cold environments (walk-in refrigerator and walk-in freezer). Able to stand/walk/move for many hours consecutively. High school diploma or equivalent required. Preferred Qualifications: | |